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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
15/10/2014 |
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Actualizado : |
23/09/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FARIÑA, L.; CARRAU, F.; BOIDO, E.; DISEGNA, E.; DELLACASSA, E. |
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Afiliación : |
LAURA FARIÑA, Universidad de la República (UdelaR)/ Facultad de Química; FRANCISCO CARRAU, Universidad de la República (UdelaR)/ Facultad de Química; EDUARDO BOIDO, Universidad de la República (UdelaR)/ Facultad de Química; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química. |
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Título : |
Carotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
American Journal of Enology and Viticulture, 2010, v.61, no.4, p.451-456. |
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ISSN : |
0002-9254 |
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DOI : |
10.5344/ajev.2010.10038 |
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Idioma : |
Inglés |
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Notas : |
Article history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010. |
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Contenido : |
ABSTRACT.
The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard.
© 2010 by the American Society for Enology and Viticulture. All rights reserved. |
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Palabras claves : |
C13-norisoprenoids; Carotenoid profile; Grape ripening; Vitis vinifera Tannat. |
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Thesagro : |
MADURACION; UVA; VITIS VINIFERA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02033naa a2200289 a 4500
001 1051117
005 2019-09-23
008 2010 bl uuuu u00u1 u #d
022 $a0002-9254
024 7 $a10.5344/ajev.2010.10038$2DOI
100 1 $aFARIÑA, L.
245 $aCarotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening.$h[electronic resource]
260 $c2010
500 $aArticle history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010.
520 $aABSTRACT. The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard. © 2010 by the American Society for Enology and Viticulture. All rights reserved.
650 $aMADURACION
650 $aUVA
650 $aVITIS VINIFERA
653 $aC13-norisoprenoids
653 $aCarotenoid profile
653 $aGrape ripening
653 $aVitis vinifera Tannat
700 1 $aCARRAU, F.
700 1 $aBOIDO, E.
700 1 $aDISEGNA, E.
700 1 $aDELLACASSA, E.
773 $tAmerican Journal of Enology and Viticulture, 2010$gv.61, no.4, p.451-456.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
10/04/2017 |
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Actualizado : |
13/04/2018 |
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Tipo de producción científica : |
Cartillas |
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Autor : |
PEREIRA MACHÍN, M.; LEZAMA, F.; LARRATEA, F. |
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Afiliación : |
MARCELO PEREIRA MACHÍN, IPA (Instituto Plan Agropecuario).; FELIPE LEZAMA, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA.; FERNANDA LARRATEA LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; UFFIP. |
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Título : |
Las comunidades de pastizal natural del basalto. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Montevideo: IPA; FA; UFFIP; INIA, 2017 |
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Serie : |
(Cartilla UFFIP; 01) |
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Idioma : |
Español |
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Contenido : |
¿Qué es la heterogeneidad vegetal? ¿ Por qué reconocer la heterogeneidad vegetal? ¿Cómo puedo usar esta información? ¿Cómo reconocer estas comunidades? Pastizales ralos asociados a suelos superficiales. Pastizales densos asociados a suelos medios y profundos. |
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Thesagro : |
BASALTO; CAMPO NATURAL; PASTIZAL NATURAL. |
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Asunto categoría : |
P30 Ciencia del suelo y manejo del suelo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6650/1/Cartilla-UFIP.pdf
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Marc : |
LEADER 00743nam a2200181 a 4500
001 1057004
005 2018-04-13
008 2017 bl uuuu u0uu1 u #d
100 1 $aPEREIRA MACHÍN, M.
245 $aLas comunidades de pastizal natural del basalto.
260 $aMontevideo: IPA; FA; UFFIP; INIA$c2017
490 $a(Cartilla UFFIP; 01)
520 $a¿Qué es la heterogeneidad vegetal? ¿ Por qué reconocer la heterogeneidad vegetal? ¿Cómo puedo usar esta información? ¿Cómo reconocer estas comunidades? Pastizales ralos asociados a suelos superficiales. Pastizales densos asociados a suelos medios y profundos.
650 $aBASALTO
650 $aCAMPO NATURAL
650 $aPASTIZAL NATURAL
700 1 $aLEZAMA, F.
700 1 $aLARRATEA, F.
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